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Tendir chorek, also known as tandoor bread, is a traditional type of bread baked in a tandoor, a clay oven. The bread is a staple… Tendir chorek, also known as tandoor bread, is a traditional type of bread baked in a tandoor, a clay oven. The bread is a staple in Azerbaijani cuisine, and its preparation involves a simple dough made from flour, water, salt, and yeast. Once the dough is shaped into flat rounds, it is slapped onto the walls of the hot tandoor oven, where it bakes quickly at high temperatures. The result is a crisp, golden exterior with a soft, chewy interior, perfect for dipping in soups, stews, or eating alongside kebabs and other grilled meats. The unique cooking method gives tendir chorek its characteristic flavor and texture, with a slight smokiness from the clay oven. It’s often served fresh and warm, enjoyed by tearing off pieces by hand. Tendir chorek is an essential part of Azerbaijani meals, prized for its simplicity, versatility, and the skill required to bake it traditionally. This bread has become a symbol of hospitality and tradition in Azerbaijan and neighboring regions.